A small batch chocolate maker in San Francisco, Dandelion is truly a bean to bar maker, traveling the world to source beans and turn them into beautifully pure dark chocolate bars.
Dandelion 70% Ambanja, Madagascar Chocolate - fruity! notes of raspberry cheesecake and lemon zest.
Dandelion 70% Costa Emseraldas, Ecuador Bar - Northern Ecuador beans with flavors of chocolate buttercream frosting and banana.
Dandelion 70% Hacienda Azul, Costa Rica - notes of chocolate almond biscotti and buttery caramel.
Dandelion 70% Maya Mountain, Belize - notes of strawberry milkshake, brown sugar, chocolate mousse.
